AUSTRIAN RECIPES FOR SUNNY SUNDAYS AND HAPPY HOLIDAYS
This is a recipe for dandelion pesto – with Styrian pumpkin seeds and Styrian pumpkin seed oil. (This oil, it’s the best!) If you live […]
Let’s be honest – the Viennese cuisine is not so much a summery cuisine… …Viennese Schnitzel, Pork Roast, dumplings, creamy cakes… also if you are […]
This recipe for pickled peppers from the kosher cooking course of Maschi Mermelstein-Stössel has had such good feedback from all of our participants that we do […]
Red cabbage with apples cannot be separated from an Austrian Martinigansl feast. This also applies to a Christmas goose in Austria! Or to bratwürstel with boiled […]
I stole my dad’s wallet recently, and I would not recommend that to anyone! Why not? Because it looks exactly like my husband’s and we keep […]
This homemade green pasta is made with parsley and chives. It tastes wonderfully fresh and “green” and fits perfectly with a sauce of chanterelles, which […]
Mediterranean pasta salad with red pesto, dried tomatoes, capers and pine nuts. (Go to recipe directly) This is a pasta salad which I love to […]
When you go to an Austrian Heuriger a few slices of farmer’s bread are always a good choice. Whether you eat it together with the “Brettljausn” or […]
I’ve always wanted to render my own lard once, and make crispy lardons myself. But I didn’t dare yet, because I’m afraid my small flat would […]
Besides of the crust, what’s the best part of a pork roast? Exactly, the drippings! Thus, pork roast gravy made from dribblings, and served with […]
