This is a recipe for dandelion pesto – with Styrian pumpkin seeds and Styrian pumpkin seed oil. (This oil, it’s the best!) If you live abroad and do not have your own Austrian dealer for pumpkin seed oil, you can easily order Styrian pumpkin seed products at pumpkinseedoil.cc. The preparation of the dandelion pesto couldn’t be… Continue reading DANDELION PESTO WITH STYRIAN PUMPKIN SEEDS
Category: Side Dishes
ROASTED FENNEL WITH GARLIC AND LEMON
Let’s be honest – the Viennese cuisine is not so much a summery cuisine… …Viennese Schnitzel, Pork Roast, dumplings, creamy cakes… also if you are passionate about that the rest of the year, during the really hot summer days (in Vienna called the “Hundstage” which could be translated with “dog days”), you may want to… Continue reading ROASTED FENNEL WITH GARLIC AND LEMON
PICKLED PEPPERS – BY MASCHI’S DELISHKES KOSHER COOKING CLASS
This recipe for pickled peppers from the kosher cooking course of Maschi Mermelstein-Stössel has had such good feedback from all of our participants that we do not want to keep it from you! It fits perfectly as an accompaniment for meat or fish dishes, but also for barbecuing on a warm summer evening. Koscher cooking classes… Continue reading PICKLED PEPPERS – BY MASCHI’S DELISHKES KOSHER COOKING CLASS
RED CABBAGE RECIPE WITH APPLES, CINNAMON AND RED WINE
Red cabbage with apples cannot be separated from an Austrian Martinigansl feast. This also applies to a Christmas goose in Austria! Or to bratwürstel with boiled potatoes… In any case: this is a must! (Go to recipe directly) So when we made our Martinigansl last week, we had to prepare som ered cabbage, of course. This recipe is… Continue reading RED CABBAGE RECIPE WITH APPLES, CINNAMON AND RED WINE
HOMEMADE ONION BAGUETTE – WITH WHOLEMEAL SPELT FLOUR
I stole my dad’s wallet recently, and I would not recommend that to anyone! Why not? Because it looks exactly like my husband’s and we keep on mixing them up all the time. But at least, this mixing up led to the following onion baguette recipe yesterday… (Go to recipe directly) Well, of course, I didn’t… Continue reading HOMEMADE ONION BAGUETTE – WITH WHOLEMEAL SPELT FLOUR
HOMEMADE GREEN PASTA – WITH GRANNY’S GARDEN HERBS
This homemade green pasta is made with parsley and chives. It tastes wonderfully fresh and “green” and fits perfectly with a sauce of chanterelles, which are now in season (at least in Austria). The herbs are from my granny’s garden in Burgenland, so you can’t compare the taste to bought ones… 😉 (Go to recipe… Continue reading HOMEMADE GREEN PASTA – WITH GRANNY’S GARDEN HERBS
MEDITERRANEAN PASTA SALAD FOR PICKNICK AND PARTY
Mediterranean pasta salad with red pesto, dried tomatoes, capers and pine nuts. (Go to recipe directly) This is a pasta salad which I love to prepare for parties. Today I made it for the annual Austrian Food Blogger Picknick at Vienna’s Burggarten. (Website is in German) Thank you to the organizers for the lovely event and… Continue reading MEDITERRANEAN PASTA SALAD FOR PICKNICK AND PARTY
TYROLEAN FARMER’S BREAD
When you go to an Austrian Heuriger a few slices of farmer’s bread are always a good choice. Whether you eat it together with the “Brettljausn” or with a variety of delicate spreads: The good thing at the Heuriger: you don’t have to choose! You order a bit of everything so you can try it all! If… Continue reading TYROLEAN FARMER’S BREAD
AUSTRIAN GREAVES LARD SPREAD
I’ve always wanted to render my own lard once, and make crispy lardons myself. But I didn’t dare yet, because I’m afraid my small flat would smell for days. (But it’s definitely still on my to-do-list.) Here, however is now a recipe for homemade Austrian greaves lard spread with bought lard and greaves, which I prepared for a… Continue reading AUSTRIAN GREAVES LARD SPREAD
OH MY BRATLFETTN… PORK ROAST GRAVY
Besides of the crust, what’s the best part of a pork roast? Exactly, the drippings! Thus, pork roast gravy made from dribblings, and served with onions and greaves on top is one of the best things ever, if you like pork roast! (Directly to recipe) I don’t say you should eat that every day. Although… Continue reading OH MY BRATLFETTN… PORK ROAST GRAVY