Vienna Sunday Kitchen
Austrian cuisine needs breadcrumbs for almost every meal. To make them at home has many advantages, but also disadvantages. Benefits of homemade breadcrumbs: A good conscience (no waste of old rolls anymore!) For the health conscious ones: wholemeal breadcrumbs! (at least worth a try) Disadvantages: Crumbs everywhere! While the old rolls dry, they are lying […]
Here comes an original Granny recipe. The problem with most of them is that my grandmother‘s cooking instructions are somewhat inaccurate and mostly the preparations just go by feeling (or whatever ingredients are available). For this recipe I have tried to coax out of her the ingredients as accurately as possible. It has come out: […]
