AUSTRIAN RECIPES FOR SUNNY SUNDAYS AND HAPPY HOLIDAYS
Viennese potato goulash, in our family, is the typical leftover dish the day after family celebrations. For the party itself we often cook plenty of sausages (when there […]
In my posting about parsley potatoes, I’ve already complained about peeling potatoes. Potatoes are so important in the Austrian kitchen, nevertheless I myself often prefer pasta or […]
Fried fish with leeks and parsley potatoes is one of my favorite dishes when I visit my grandma. The recipe is as simple as that: heat […]
Sugared Pancakes aka “Kaiserschmarrn” is a very classic and sweet Austrian dish, wich is not only eaten as dessert, but also for lunch and dinner (or […]
Styrian Pasta – The perfect office lunch: provides you with a lot of energy and can be prepared the day before in just 15 minutes. […]
If, for example: your boyfriend is away from home a few days, and you have, meanwhile devastated the apartment, then you can do the following: You […]
Austrian cuisine needs breadcrumbs for almost every meal. To make them at home has many advantages, but also disadvantages. Benefits of homemade breadcrumbs: A good […]
Here comes an original Granny recipe. The problem with most of them is that my grandmother‘s cooking instructions are somewhat inaccurate and mostly the preparations […]
