The recipe for this stew is hearty, simple and does not take too much time to cook. Perfect for a cold and rainy saturday in october. 😉
Category: Main Dishes
Chanterelle season has started in Austria! I simply love chanterelles and especially this chanterelle sauce. They do not only taste wonderful, they are also fun to pick. (Go to recipe directly) My personal favorite chanterelle sauce recipe tastes a bit “lighter” than the usual chanterelle sauce you will get at Austrian restaurants. I added Zucchini and […]
This homemade green pasta is made with parsley and chives. It tastes wonderfully fresh and “green” and fits perfectly with a sauce of chanterelles, which are now in season (at least in Austria). The herbs are from my granny’s garden in Burgenland, so you can’t compare the taste to bought ones… 😉 (Go to recipe […]
Mediterranean pasta salad with red pesto, dried tomatoes, capers and pine nuts. (Go to recipe directly) This is a pasta salad which I love to prepare for parties. Today I made it for the annual Austrian Food Blogger Picknick at Vienna’s Burggarten. (Website is in German) Thank you to the organizers for the lovely event and […]
Roasted pork with caraway seeds is a classic one at the Austrian Heuriger – but not only in Austrian wine taverns, it’s a classic recipe all over Austria and Germany. That’s why I wanted to learn how to make it for a long time. (Thank you, Constanze, for the suggestion you made on facebook 😉) It takes a bit of […]
In my posting about parsley potatoes, I’ve already complained about peeling potatoes. Potatoes are so important in the Austrian kitchen, nevertheless I myself often prefer pasta or rice as a side dish, because you simply do not need to peel them. Therefore, the following recipe is one, where NOTHING has to be peeled: roasted potatoes with beetroot and celery. On peeling […]
Fried fish with leeks and parsley potatoes is one of my favorite dishes when I visit my grandma. The recipe is as simple as that: heat some butter or oil, fry the leeks, add the fish. Add salt, pepper, some lemon, finished! My granny usually takes frozen cod fillets. Of course you can take any fish instead of the […]
Styrian Pasta – The perfect office lunch: provides you with a lot of energy and can be prepared the day before in just 15 minutes. Also one does not need a lot of dishes to prepare it. If you have to attend a meeting after this lunch, you should possibly do not exaggerate with the garlic. (Depending on […]
Austrian cuisine needs breadcrumbs for almost every meal. To make them at home has many advantages, but also disadvantages. Benefits of homemade breadcrumbs: A good conscience (no waste of old rolls anymore!) For the health conscious ones: wholemeal breadcrumbs! (at least worth a try) Disadvantages: Crumbs everywhere! While the old rolls dry, they are lying […]
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GRANNY RECIPE: WILD BOARRRR
Here comes an original Granny recipe. The problem with most of them is that my grandmother‘s cooking instructions are somewhat inaccurate and mostly the preparations just go by feeling (or whatever ingredients are available). For this recipe I have tried to coax out of her the ingredients as accurately as possible. It has come out: […]
