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General Main Dishes Side Dishes & Salads Vegetarian

DANDELION PESTO WITH STYRIAN PUMPKIN SEEDS

This is a recipe for dandelion pesto – with Styrian pumpkin seeds and Styrian pumpkin seed oil. (This oil, it’s the best!) If you live abroad and do not have your own Austrian dealer for pumpkin seed oil, you can easily order Styrian pumpkin seed products at pumpkinseedoil.cc. The preparation of the dandelion pesto couldn’t be […]

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General Main Dishes Side Dishes & Salads Vegetarian

ROASTED FENNEL WITH GARLIC AND LEMON

Let’s be honest – the Viennese cuisine is not so much a summery cuisine… …Viennese Schnitzel, Pork Roast, dumplings, creamy cakes… also if you are passionate about that the rest of the year, during the really hot summer days (in Vienna called the “Hundstage” which could be translated with “dog days”), you may want to […]

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Main Dishes Meat

GLAZED PORK LOIN STEAKS WITH NECTARINES & SHEEP CHEESE ZUCCHINI ROLLS

Finally! Summertime is here! This is why there is now also a grill recipe from Vienna Sunday Kitchen to match the grilling season. Glazed Pork Loin Steaks with grilled nectarins and sheep cheese zucchini rolls is my contribution for the new campaign of Austrian Supermarket Chain Hofer. What do I need to consider when preparing […]

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General Main Dishes Meat

THE PERFECT GRILL MARINADE FORMULA

I usually belong to the species of the side-dish and beer-providers, when it comes to grilling. Therefore, for my last recipe, glazed pork loin steaks with nectarines and sheep’s cheese zucchini rolls, I asked for some advice among the barbecue experts in my circle of friends. If the steaks are placed in a grill marinade […]

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General Main Dishes Meat

HOW TO PREVENT PORK LOIN FROM DRYING OUT ON THE GRILL

Sometimes it happens. Your grilled pork loin steaks got dry and are hard as a stone. With these tipps, you can prevent this tragedy! As I’ve already written in my last pork loin recipe, pork loin steak is a particularly low-fat meat. This makes it popular but also more difficult to grill. (Compared with sausages, […]

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Main Dishes Meat

CABBAGE PASTA WITH CARAMELIZED ONION AND BACON

Today I present you another typical Austrian comfort food – Krautfleckerl! “Fleckerl” is a kind of small and square pasta, used in Austria for casseroles and so on. (See my Austrian ham pasta recipe) The word “Fleck” is used synonymously to the word “place”, but also means “stain”. The “erl” at the end of “Fleckerl” means […]

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Main Dishes Meat

CABBAGE ROULADES WITH OVEN-ROASTED WINTER VEGGIES

Today I present you one more recipe of my grandma, this time sponsored by Hofer Austria! I tried out a recipe for traditional cabbage roulades with winter veggies from the oven! Cabbage roulades are the ideal comfort food for cold winter days. A stuffing of ground meat, spices and eggs is filled into boiled cabbage leaves. These are […]

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General Main Dishes Meat

MARTINIGANSL – AUSTRIAN ROAST GOOSE FOR SAINT MARTIN’S DAY

Because it is traditionally only offered in restaurants for a few weeks in October/November, the Martinigansl is something very special. This one is a very good recipe, where the roast goose is stuffed with chestnuts and dried plums. (Directly to recipe) Last week, my dear friend Claudia showed me how to make a Martinigansl. We also […]

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General Main Dishes Meat

ALSACE “BAECKEOFFE” CASSEROLE FOR A HUNGRY GANG

Today we’ve got one more recipe from my mother in law, namely an “Elsässer Baeckeoffe”, which can be translated with “Alsace Bake Oven”. It’s a very aromatic casserole with marinated meat (pork, beef or mutton), potatoes and vegetables. (Directly to recipe) Actually, in my husband’s family, this stew is the typical family dish on New Years Day. But […]

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General Main Dishes Meat

HEARTY AUSTRIAN STEW FOR RAINY AUTUMN AFTERNOONS

The recipe for this stew is hearty, simple and does not take too much time to cook. Perfect for a cold and rainy saturday in october. 😉