AUSTRIAN RECIPES FOR SUNNY SUNDAYS AND HAPPY HOLIDAYS
Because it is traditionally only offered in restaurants for a few weeks in October/November, the Martinigansl is something very special. This one is a very good […]
Today we’ve got one more recipe from my mother in law, namely an “Elsässer Baeckeoffe”, which can be translated with “Alsace Bake Oven”. It’s a very […]
The recipe for this stew is hearty, simple and does not take too much time to cook. Perfect for a cold and rainy saturday in october. 😉
After a great roadtrip through the US (and getting married in Las Vegas by the way ;), I am also happy to be home again! And happy […]
Every sad person on Earth should have a beloved one who makes him such fluffy apricot dumplings like the ones of my grandmother. The secret of […]
Chanterelle season has started in Austria! I simply love chanterelles and especially this chanterelle sauce. They do not only taste wonderful, they are also fun […]
This homemade green pasta is made with parsley and chives. It tastes wonderfully fresh and “green” and fits perfectly with a sauce of chanterelles, which […]
Mediterranean pasta salad with red pesto, dried tomatoes, capers and pine nuts. (Go to recipe directly) This is a pasta salad which I love to […]
Roasted pork with caraway seeds is a classic one at the Austrian Heuriger – but not only in Austrian wine taverns, it’s a classic recipe all […]
Viennese potato goulash, in our family, is the typical leftover dish the day after family celebrations. For the party itself we often cook plenty of sausages (when there […]
