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Main Dishes Meat

CABBAGE ROULADES WITH OVEN-ROASTED WINTER VEGGIES

Today I present you one more recipe of my grandma, this time sponsored by Hofer Austria! I tried out a recipe for traditional cabbage roulades with winter veggies from the oven! Cabbage roulades are the ideal comfort food for cold winter days. A stuffing of ground meat, spices and eggs is filled into boiled cabbage leaves. These are […]

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General Main Dishes Meat

MARTINIGANSL – AUSTRIAN ROAST GOOSE FOR SAINT MARTIN’S DAY

Because it is traditionally only offered in restaurants for a few weeks in October/November, the Martinigansl is something very special. This one is a very good recipe, where the roast goose is stuffed with chestnuts and dried plums. (Directly to recipe) Last week, my dear friend Claudia showed me how to make a Martinigansl. We also […]

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General Main Dishes Meat

ALSACE “BAECKEOFFE” CASSEROLE FOR A HUNGRY GANG

Today we’ve got one more recipe from my mother in law, namely an “Elsässer Baeckeoffe”, which can be translated with “Alsace Bake Oven”. It’s a very aromatic casserole with marinated meat (pork, beef or mutton), potatoes and vegetables. (Directly to recipe) Actually, in my husband’s family, this stew is the typical family dish on New Years Day. But […]

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General Main Dishes Meat

HEARTY AUSTRIAN STEW FOR RAINY AUTUMN AFTERNOONS

The recipe for this stew is hearty, simple and does not take too much time to cook. Perfect for a cold and rainy saturday in october. 😉

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General Main Dishes Meat

THE PERFECT CRISPY ROAST QUEST – CARAWAY PORK ROAST

Roasted pork with caraway seeds is a classic one at the Austrian Heuriger – but not only in Austrian wine taverns, it’s a classic recipe all over Austria and Germany. That’s why I wanted to learn how to make it for a long time. (Thank you, Constanze, for the suggestion you made on facebook 😉) It takes a bit of […]

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Dessert Fish General Main Dishes Meat Side Dishes & Salads Vegetarian

BREADCRUMBS EVERYWHERE! (HOW TO DIY)

Austrian cuisine needs breadcrumbs for almost every meal. To make them at home has many advantages, but also disadvantages.   Benefits of homemade breadcrumbs: A good conscience (no waste of old rolls anymore!) For the health conscious ones: wholemeal breadcrumbs! (at least worth a try) Disadvantages: Crumbs everywhere! While the old rolls dry, they are lying […]

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General Main Dishes Meat

GRANNY RECIPE: WILD BOARRRR

Here comes an original Granny recipe. The problem with most of them is that my grandmother‘s cooking instructions are somewhat inaccurate and mostly the preparations just go by feeling (or whatever ingredients are available). For this recipe I have tried to coax out of her the ingredients as accurately as possible. It has come out: […]