Vienna Sunday Kitchen
Fried fish with leeks and parsley potatoes is one of my favorite dishes when I visit my grandma. The recipe is as simple as that: heat some butter or oil, fry the leeks, add the fish. Add salt, pepper, some lemon, finished! My granny usually takes frozen cod fillets. Of course you can take any fish instead of the […]
Austrian cuisine needs breadcrumbs for almost every meal. To make them at home has many advantages, but also disadvantages. Benefits of homemade breadcrumbs: A good conscience (no waste of old rolls anymore!) For the health conscious ones: wholemeal breadcrumbs! (at least worth a try) Disadvantages: Crumbs everywhere! While the old rolls dry, they are lying […]
