Vienna Sunday Kitchen
Stuffed peppers with ground meat, rice and tomato sauce are a classic of Austrian cuisine. This version of my granny is a bit faster and easier to prepare than other traditional variations. [Directly to recipe] What sets this recipe apart from the traditional recipes for stuffed peppers? In most traditional recipes for Stuffed Peppers, the […]
Austrian Eiernockerl is a classic dish of the Viennese cuisine with flour, eggs and milk, easy to make and yet very popular. Ingredients For the dough 125 g spelt wholemeal flour 125 g white flour 1 tsp salt 2 eggs 150ml milk Further 4 eggs, whisked oil for the pan chives for sprinkling Salt pepper […]
This recipe for Austrian beef roulades is very special to me. We made my granny’s famous beef rolls every christmas – for our family of more than 40 people. At christmas holidays the family is then squeezed into the tiny flat of hers in the 20th district of Vienna and fattened “in shifts” because the dining table has only got room […]
Sugared Pancakes aka Austrian “Kaiserschmarrn” is a very classic and sweet Austrian dish, wich is not only eaten as dessert, but also for lunch and dinner (or any other time of the day). It’s sort of a fluffy thick pancake which is all “messed up” in the pan and typically served with stewed plum or applesauce […]
If, for example: your boyfriend is away from home a few days, and you have, meanwhile devastated the apartment, then you can do the following: You can clean it OR You make some Austrian Schinkenfleckerl (Ham Pasta) as a restitution! (But then you surely will not have time to clean …) The second option is indeed as much […]
Viennese potato goulash, in our family, is the typical leftover dish the day after family celebrations. For the party itself we often cook plenty of sausages (when there are a lot of guests, it’s just the easiest dish). The remaining sausages go into the goulash. And, like most hosts, we overestimate the amount of food regularly. So then, tons […]
This recipe for traditional Austrian Krautfleckerl (“cabbage pasta”) is perfect for rainy autumn days or cold winter nights. It is a perfect dish if you want to include more cabbage to your diet, and is oh so delicious with the caramelized bacon and onions. You can freeze this dish and also prep it in advance […]
Every person on Earth should have a beloved one who makes him such fluffy apricot dumplings like the ones of my grandmother. Here comes my delicious Granny recipe for Austrian Apricot Dumplings with farmer’s cheese/cream cheese and breadcrumbs. Instead of the apricots you can fill the dumplings with other fruit like strawberries or plums. They […]
Tafelspitz is THE classic Viennese festive dish! (Directly to recipe) It is, for example, often found on the menu of Austrian wedding celebrations and you can definitely impress your guests when serving them a festive Tafelspitz menu! Usually, I serve Tafelspitz with horseraddish, spinach, roasted potatoes and chives sauce. Tafelspitz is the part of the […]
This summery pasta salad with green pesto and Halloumi grill cheese is worthy of heating up the stovetop despite summer heat! (Directly to the recipe) In addition, with this salad you can use up what grows in the summer in excess in the gardens: tomatoes, zucchini, and also eggplants! Since the salad stays freh for […]
