AUSTRIAN RECIPES FOR SUNNY SUNDAYS AND HAPPY HOLIDAYS
Once again, I did some research on a classic recipe of my granny. This time, I wanted to know the secret of her super fluffy […]
Recipe for traditional Austrian Baked Semolina Porridge (Grieß-Schmarrn) with pear compote. January is traditionally a dorky month. At least from my point of view. The […]
Here comes a new recipe, finally, after a long time… Mohnnudeln! (Can be translated with “poppy seed noodles”) My sister loves them very much and […]
A week ago, I made this rosemary peach sorbet to get rid of a few almost overripe peaches. … And I was thrilled! The rosemary […]
This recipe for Vanilla Cream Cheese Dessert (or “Topfen-Nockerl”) with Raspberry Sauce is strongly linked to my childhood memories of the summer holidays. Radiant blue sky, scent […]
How much is “a little”? Now I know! It is exactly 50 gram. At least when it comes to candied orange peels. Wasn’t that easy to […]
Making apple strudel from scratch? Does it pay off? My grandmother says no. She buys the dough for the Austrian national dish in the supermarket. […]
Ever tried Austrian crepes (Palatschinken) with cream cheese and lemon filling and vanilla sauce topping?
Lovely recipe for classic Black Forest cake – with detailed step by step instructions and pictures of every step.
Every sad person on Earth should have a beloved one who makes him such fluffy apricot dumplings like the ones of my grandmother. The secret of […]
