Categories
General Main Dishes Meat

MARTINIGANSL – AUSTRIAN ROAST GOOSE FOR SAINT MARTIN’S DAY

Because it is traditionally only offered in restaurants for a few weeks in October/November, the Martinigansl is something very special. This one is a very good recipe, where the roast goose is stuffed with chestnuts and dried plums. (Directly to recipe) Last week, my dear friend Claudia showed me how to make a Martinigansl. We also […]

Categories
General Side Dishes

RED CABBAGE RECIPE WITH APPLES, CINNAMON AND RED WINE

Red cabbage with apples cannot be separated from an Austrian Martinigansl feast. This also applies to a Christmas goose in Austria! Or to bratwürstel with boiled potatoes… In any case: this is a must! (Go to recipe directly) So when we made our Martinigansl last week, we had to prepare som ered cabbage, of course. This recipe is […]

Categories
General Main Dishes Meat

ALSACE “BAECKEOFFE” CASSEROLE FOR A HUNGRY GANG

Today we’ve got one more recipe from my mother in law, namely an “Elsässer Baeckeoffe”, which can be translated with “Alsace Bake Oven”. It’s a very aromatic casserole with marinated meat (pork, beef or mutton), potatoes and vegetables. (Directly to recipe) Actually, in my husband’s family, this stew is the typical family dish on New Years Day. But […]

Categories
Dessert General

AUSTRIAN CREAM CHEESE CREPES (PALATSCHINKEN) WITH VANILLA SAUCE

Ever tried Austrian crepes (Palatschinken) with cream cheese and lemon filling and vanilla sauce topping?

Categories
General Main Dishes Meat

HEARTY AUSTRIAN STEW FOR RAINY AUTUMN AFTERNOONS

The recipe for this stew is hearty, simple and does not take too much time to cook. Perfect for a cold and rainy saturday in october. 😉

Categories
General Side Dishes

HOMEMADE ONION BAGUETTE – WITH WHOLEMEAL SPELT FLOUR

I stole my dad’s wallet recently, and I would not recommend that to anyone! Why not? Because it looks exactly like my husband’s and we keep on mixing them up all the time. But at least, this mixing up led to the following onion baguette recipe yesterday… (Go to recipe directly) Well, of course, I didn’t […]

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Dessert General

BLACK FOREST CAKE – STEP BY STEP INSTRUCTIONS

Lovely recipe for classic Black Forest cake – with detailed step by step instructions and pictures of every step.

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General

NEW COOKING CLASSES IN VIENNA STARTING WINTER 2016!

From Winter 2016 on there will be a series of exciting new cooking classes in Vienna, hosted by Vienna Sunday Kitchen! I will organize some special cooking classes located in private homes of experienced Viennese hobby chefs. The classes will be held in German and English. What’s special about the classes is the location and setting: […]

Categories
DIY Stuff Drinks General

UPGRADE YOUR SUMMER EVENINGS – WITH LAVENDER SYRUP!

On a recent family visit to Burgenland, I tasted a homemade lavender syrup from my dear aunt Gitti. It has tasted so good that I simply HAVE to share the recipe with all of you! (Go to recipe directly) Also, I did a bit of research and summarized the basics of cooking syrup, if you’re a newby in […]

Categories
DIY Stuff Drinks General

HOMEMADE SYRUP – THE BASIC TIPS AND TRICKS

Making syrup is really easy! Here I have collected the most important basics for the production of your own personal homemade syrup. The tips here are mainly for syrup made from herbs and flowers (such as lavender, for example). For syrup of fruits and berries, there are a few other rules that I do not […]