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Styrian Pasta – The perfect office lunch: provides you with a lot of energy and can be prepared the day before in just 15 minutes. Also one does not need a lot of dishes to prepare it. If you have to attend a meeting after this lunch, you should possibly do not exaggerate with the garlic. (Depending on how much you like the meeting participants)

Styrian Pasta with Celery and Pumpkin Seeds


[ingredients title=”Ingredients for 1 nine-to-fiver”]

  • more or less 100g wholemeal pasta
  • 100g celery
  • 2 tbsp roasted pumpkin seeds
  • 2 tbsp sunflower seeds
  • 1 clove garlic (or not)
  • (Styrian) pumpkin seed oil
  • sunflower oil or similar for frying the celery
  • salt & pepper


[directions title=”Step by Step”]

  1. heat water in a pot on the stove
  2. meanwhile snip or garte celery into small pieces
  3. when the water boils, add salt and cook the pasta (usually sufficient are 6-7 minutes). When al dente, drain water, take out the pasta from the pot
  4. I then took the same pot to fry the celery: heat a tbsp of sunflower oil and fry celery and crushed garlic for a few minutes
  5. remove from heat, add the noodles, pumpkin seeds, sunflower seeds, pumpkin seed oil (to taste) and salt and pepper.


Tipps for packaging the Styrian Pasta:

Of course, you can use old jam glasses, tupperware boxes or similar things for packaging, but if you wanna be totally cool, use something fancy like e.g. a shoe or a flower pot.

Actually, I wrote this paragraph only, because my SEO-Wordpress plugin told me to use the keyword “Styrian Pasta” in a headline and to prolong the text to 300 words… strange world, I’m on word number 274 right now, and have to go on and on and on and on for a few more words to be super search engine optimized. Very strange world…

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