Vienna Sunday Kitchen
Schupfnudeln are a popular Austrian and German homestyle dish which is served in lots of sweet and savoury variations. The most popular Austrian dish with Schupfnudeln is to serve them as “Mohnnudeln” with poppy seeds, melted butter and sprinkled with powdered sugar… Tips for making Schupfnudeln Flourish potatoes High-starch, floury potatoes are best suited. They […]
Austrian Eiernockerl is a classic dish of the Viennese cuisine with flour, eggs and milk, easy to make and yet very popular. Ingredients For the dough 125 g spelt wholemeal flour 125 g white flour 1 tsp salt 2 eggs 150ml milk Further 4 eggs, whisked oil for the pan chives for sprinkling Salt pepper […]
Granny’s Vanilla Crescents recipe with walnuts. This traditional Austrian Christmas cookie will blow your mind 😉 In this article, I show you how to make them and tell you my granny’s secret tipps. Save this recipe on pinterest for later: Granny’s secrets to the best Vanilla Cresents in town: 1. Freshly grounded walnuts (Of course […]
This recipe for Austrian beef roulades is very special to me. We made my granny’s famous beef rolls every christmas – for our family of more than 40 people. At christmas holidays the family is then squeezed into the tiny flat of hers in the 20th district of Vienna and fattened “in shifts” because the dining table has only got room […]
Sugared Pancakes aka Austrian “Kaiserschmarrn” is a very classic and sweet Austrian dish, wich is not only eaten as dessert, but also for lunch and dinner (or any other time of the day). It’s sort of a fluffy thick pancake which is all “messed up” in the pan and typically served with stewed plum or applesauce […]
If, for example: your boyfriend is away from home a few days, and you have, meanwhile devastated the apartment, then you can do the following: You can clean it OR You make some Austrian Schinkenfleckerl (Ham Pasta) as a restitution! (But then you surely will not have time to clean …) The second option is indeed as much […]
Viennese potato goulash, in our family, is the typical leftover dish the day after family celebrations. For the party itself we often cook plenty of sausages (when there are a lot of guests, it’s just the easiest dish). The remaining sausages go into the goulash. And, like most hosts, we overestimate the amount of food regularly. So then, tons […]
This recipe for traditional Austrian Krautfleckerl (“cabbage pasta”) is perfect for rainy autumn days or cold winter nights. It is a perfect dish if you want to include more cabbage to your diet, and is oh so delicious with the caramelized bacon and onions. You can freeze this dish and also prep it in advance […]
This recipe for Austrian Topfenstrudel (“curd cheese strudel”) with vanilla sauce requires 10 minutes of working time and 30 minutes of baking time. Apart from a bowl, a wooden spoon, baking paper and a loaf pan, no other equipment is required. Here is a video, where you can see how I make it. (sound only […]
Every person on Earth should have a beloved one who makes him such fluffy apricot dumplings like the ones of my grandmother. Here comes my delicious Granny recipe for Austrian Apricot Dumplings with farmer’s cheese/cream cheese and breadcrumbs. Instead of the apricots you can fill the dumplings with other fruit like strawberries or plums. They […]
