Skip to content

Vienna Sunday Kitchen

  • Home
  • Suppen
  • Hauptspeisen
    • Fleisch
    • Vegetarisch
    • Fisch
  • Beilagen
  • Nachspeisen
  • Über mich
  • Kontakt
  • Deutsch
  • English

VIENNESE TAFELSPITZ STEP BY STEP WITH VIDEO

Tafelspitz is THE classic Viennese festive dish! (Directly to recipe) It is, for example, often found on the menu of Austrian wedding celebrations and you can definitely impress your guests when serving them a festive Tafelspitz menu! Usually, I serve Tafelspitz with horseraddish, spinach, roasted potatoes and chives sauce. Pin on Pinterest for later: [shariff… Continue reading VIENNESE TAFELSPITZ STEP BY STEP WITH VIDEO

ELDERBERRY COMPOTE VARIATIONS (ELDERBERRY STEW)

In the following article, I present you two variations for Hollerkoch or Hollerröster (= elderberry compote or stew). Later in the post, I also collected a few tips for harvesting and preparing elderberries. [Directly to recipe] Pin on Pinterest for later: [shariff services=”pinterest”] The following recipes are intended to serve as an inspiration to pair… Continue reading ELDERBERRY COMPOTE VARIATIONS (ELDERBERRY STEW)

PASTA SALAD WITH PESTO VERDE AND HALLOUMI GRILL CHEESE

Nudelsalat auf Teller mit Jute-Unterlage, Tomaten, Zucchini, Auberginen und Löffel mit grünem Pesto

This summery pasta salad with green pesto and Halloumi grill cheese is worthy of heating up the stovetop despite summer heat! (Directly to the recipe) In addition, with this salad you can use up what grows in the summer in excess in the gardens: tomatoes, zucchini, and also eggplants! Since the salad stays freh for… Continue reading PASTA SALAD WITH PESTO VERDE AND HALLOUMI GRILL CHEESE

NO CHURN MAPLE WALNUT ICE CREAM (NO ICE CREAM MAKER NEEDED)

Thanks to this really simple recipe for walnut ice cream with maple syrup, I’ve just gained 3 kilos in the last few weeks! (directly to the recipe) The recipe was so simple and delicious that I just had to do it again and again! So do not lose it. And if you do, promise not… Continue reading NO CHURN MAPLE WALNUT ICE CREAM (NO ICE CREAM MAKER NEEDED)

QUICK ASPARAGUS CREAM SOUP WITH ROUX AND SMOKED ALMONDS

Spargelcremesuppe - Asparagus Cream Soup

The recipe for this simple and really quick asparagus cream soup with roux, herbal salt and almonds topping was the result of a rainy day, with lust for cream soup was no cream at home… (directly to the recipe) … It was green asparagus in the fridge and a rainy day. That’s why I had… Continue reading QUICK ASPARAGUS CREAM SOUP WITH ROUX AND SMOKED ALMONDS

GRANNY RECIPE FOR SUPER FLUFFY JAM ROULADE

Biskuitroulade mit Marillenmarmelade - Apricot Jam Roulade - Roly-Poly

Once again, I did some research on a classic recipe of my granny. This time, I wanted to know the secret of her super fluffy apricot jam roulade. As always, you will find the basic recipe at the bottom. I summarized the tips and tricks of grandma in the blog posting for you. (Directly to… Continue reading GRANNY RECIPE FOR SUPER FLUFFY JAM ROULADE

ELDERFLOWER MOUSSE WITH FRESH ELDERFLOWERS & CREAM CHEESE

Holunderblütencreme ~ elderflower mousse

In the park just around the corner of my apartment, the elderflower bushes are just in full bloom. So I simply had to strike it and steal a few of the umbels … The result is this elderflower mousse made with fresh elderflowers, whipped cream, cream cheese and sour cream (and a little bit of… Continue reading ELDERFLOWER MOUSSE WITH FRESH ELDERFLOWERS & CREAM CHEESE

BEEF SALAD WITH A TOUCH OF SUMMER

Saures Rindfleisch - Sommerlich marinierter Rindfleischsalat

This beef salad has an exciting mixture of bitter, savory and sweet flavors. In addition to the meat, fresh asparagus, radicchio, beans, red onion slices, plums and grapes are all part of the mix. The whole thing is refined with a marinade of currant juice, apple cider vinegar, rosemary and pumpkin seed oil. Especially the… Continue reading BEEF SALAD WITH A TOUCH OF SUMMER

HOMEMADE AUSTRIAN “KANARIENMILCH” (VANILLA SAUCE)

Kanarienmilch - Austrian Canary milk (Vanilla Sauce)

Here comes a recipe for a very traditional Austrian vanilla sauce called “Kanarienmilch” or “Kanarimilch”. This vanilla sauce is the perfect fit to Austrian Cream Cheese Strudel, Apple Strudel oder Cream Cheese Crepes. The name of this sauce could be translated with “canary milk”. I did not find much information about the name of this… Continue reading HOMEMADE AUSTRIAN “KANARIENMILCH” (VANILLA SAUCE)

AUSTRIAN TOPFENSTRUDEL (CREAM CHEESE STRUDEL)

Topfenstrudel is as traditional and popular in Austria as the famous Apple Strudel. We usually serve it with warm vanilla custard. [Directly to recipe] Here I collected some tipps and instructions for the preparation. Tipps for making Topfenstrudel with vanilla sauce The Strudel dough You can make the strudel dough from scratch or you can… Continue reading AUSTRIAN TOPFENSTRUDEL (CREAM CHEESE STRUDEL)

Posts navigation

Page 1 … Page 10 Older posts

LET’S CONNECT ON FACEBOOK!

MY MOST POPULAR RECIPE: GRANNY’S APPLE PIE

FOLLOW ME ON PINTEREST:

foodblogger.at

Blogheim.at Logo

Search

  • Home
  • Data Protection
  • Imprint
  • Contact Me
Proudly powered by WordPress.