AUSTRIAN RECIPES FOR SUNNY SUNDAYS AND HAPPY HOLIDAYS
The recipe for this simple and really quick asparagus cream soup with roux, herbal salt and almonds topping was the result of a rainy day, […]
Once again, I did some research on a classic recipe of my granny. This time, I wanted to know the secret of her super fluffy […]
In the park just around the corner of my apartment, the elderflower bushes are just in full bloom. So I simply had to strike it […]
This beef salad has an exciting mixture of bitter, savory and sweet flavors. In addition to the meat, fresh asparagus, radicchio, beans, red onion slices, […]
Here comes a recipe for a very traditional Austrian vanilla sauce called “Kanarienmilch” or “Kanarimilch”. This vanilla sauce is the perfect fit to Austrian Cream […]
Topfenstrudel is as traditional and popular in Austria as the famous Apple Strudel. We usually serve it with warm vanilla custard. [Directly to recipe] Here […]
Stuffed peppers with ground meat, rice and tomato sauce are a classic of Austrian cuisine. This version is a bit faster and easier to prepare […]
Recipe for traditional Austrian Baked Semolina Porridge (Grieß-Schmarrn) with pear compote. January is traditionally a dorky month. At least from my point of view. The […]
Here comes a new recipe, finally, after a long time… Mohnnudeln! (Can be translated with “poppy seed noodles”) My sister loves them very much and […]
This is a recipe for dandelion pesto – with Styrian pumpkin seeds and Styrian pumpkin seed oil. (This oil, it’s the best!) If you live […]
