Vienna Sunday Kitchen
This simple basic recipe for Austrian Topfenknödel (curd or cream cheese dumplings) with deliciously crispy toasted sugared breadcrumbs tastes great with any kind of compote, roasted fruit or berries or jam. The dough is also ideal for apricot dumplings, plum dumplings or other fillings.
Stuffed peppers with ground meat, rice and tomato sauce are a classic of Austrian cuisine. This version of my granny is a bit faster and easier to prepare than other traditional variations. [Directly to recipe] What sets this recipe apart from the traditional recipes for stuffed peppers? In most traditional recipes for Stuffed Peppers, the […]
Schupfnudeln are a popular Austrian and German homestyle dish which is served in lots of sweet and savoury variations. The most popular Austrian dish with Schupfnudeln is to serve them as “Mohnnudeln” with poppy seeds, melted butter and sprinkled with powdered sugar… Tips for making Schupfnudeln Flourish potatoes High-starch, floury potatoes are best suited. They […]
Austrian Eiernockerl is a classic dish of the Viennese cuisine with flour, eggs and milk, easy to make and yet very popular. Ingredients For the dough 125 g spelt wholemeal flour 125 g white flour 1 tsp salt 2 eggs 150ml milk Further 4 eggs, whisked oil for the pan chives for sprinkling Salt pepper […]
Granny’s Vanilla Crescents recipe with walnuts. This traditional Austrian Christmas cookie will blow your mind 😉 In this article, I show you how to make them and tell you my granny’s secret tipps. Save this recipe on pinterest for later: Granny’s secrets to the best Vanilla Cresents in town: 1. Freshly grounded walnuts (Of course […]
This recipe for Austrian beef roulades is very special to me. We made my granny’s famous beef rolls every christmas – for our family of more than 40 people. At christmas holidays the family is then squeezed into the tiny flat of hers in the 20th district of Vienna and fattened “in shifts” because the dining table has only got room […]
Sugared Pancakes aka Austrian “Kaiserschmarrn” is a very classic and sweet Austrian dish, wich is not only eaten as dessert, but also for lunch and dinner (or any other time of the day). It’s sort of a fluffy thick pancake which is all “messed up” in the pan and typically served with stewed plum or applesauce […]
If, for example: your boyfriend is away from home a few days, and you have, meanwhile devastated the apartment, then you can do the following: You can clean it OR You make some Austrian Schinkenfleckerl (Ham Pasta) as a restitution! (But then you surely will not have time to clean …) The second option is indeed as much […]
Viennese potato goulash, in our family, is the typical leftover dish the day after family celebrations. For the party itself we often cook plenty of sausages (when there are a lot of guests, it’s just the easiest dish). The remaining sausages go into the goulash. And, like most hosts, we overestimate the amount of food regularly. So then, tons […]
This recipe for traditional Austrian Krautfleckerl (“cabbage pasta”) is perfect for rainy autumn days or cold winter nights. It is a perfect dish if you want to include more cabbage to your diet, and is oh so delicious with the caramelized bacon and onions. You can freeze this dish and also prep it in advance […]
