The "Heuriger" or also "Buschenschank is a traditional wine tavern, which is very common in the east of Austria in rural areas, but also on the outskirts of Vienna. A Heuriger is usually run by winegrowers who serve the wine they produce themselves and serve traditional food.
If you don't have a visit to a Heuriger in sight, you can easily recreate the recipes at home.
In this 38-page e-book you will find the best recipes.
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In addition to this e-book, you can regularly find new free downloads in our password-protected download area, such as printable instructions, etc.