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–+ servings
Nudelsalat mit Grillgemüse und grünem Pesto | Pasta Salad with green pesto

Pasta Salad with Green Pesto, Grilled Veggies & Halloumi Grill Cheese

Rezept drucken
Pasta salad with green pesto and Halloumi grill cheese, roasted eggplants and zucchini, tomatoes, garlic, basil and sunflower seeds.
Vorbereitungszeit 5 Minuten
Arbeitszeit 15 Minuten
Gesamt 20 Minuten
Portionen 4 portions

Zutaten

  • 400 g (wholemeal spelt) pasta e.g. Penne, Farfalle
  • ⅔ cup pesto verde alla Genovese, ca. 200g
  • Halloumi grill cheese ca. 200g/~7oz
  • 5 cloves of garlic
  • 1 eggplant
  • 1 Zucchini
  • 3-4 tomatoes
  • ½ cup sunflower seeds
  • ½ cup basil leaves
  • 3 tbsp. oil

Anleitung

  • Boil pasta until al dente.
  • Cut eggplants, zucchini and tomatoes. Peel and chop garlic or mince it.
  • Roast the eggplant, zucchini and garlic in a pan with a little oil until they are soft and slightly brownish.
  • Mix all ingredients in a bowl - ready!

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August 9, 2018

(c) by Angelika Kreitner-Beretits / Vienna Sunday Kitchen

https://www.vienna-sunday.kitchen/pasta-salad-pesto-verde-halloumi/