After a great roadtrip through the US (and getting married in Las Vegas by the way ;), I am also happy to be home again! And happy […]
From Winter 2016 on there will be a series of exciting new cooking classes in Vienna, hosted by Vienna Sunday Kitchen! I will organize some special […]
On a recent family visit to Burgenland, I tasted a homemade lavender syrup from my dear aunt Gitti. It has tasted so good that I […]
Making syrup is really easy! Here I have collected the most important basics for the production of your own personal homemade syrup. The tips here […]
Every sad person on Earth should have a beloved one who makes him such fluffy apricot dumplings like the ones of my grandmother. The secret of […]
My grandma’s Apple Pie – Imagine a feeling of pure comfort and sweet coziness! That’s how it tastes, especially when the pie comes directly out of the oven, when the […]
Chanterelle season has started in Austria! I simply love chanterelles and especially this chanterelle sauce. They do not only taste wonderful, they are also fun […]
I think soup is always agood idea, even in summer. And because it’s zucchini season, we eat zucchini in all forms and variations at the moment, […]
This homemade green pasta is made with parsley and chives. It tastes wonderfully fresh and “green” and fits perfectly with a sauce of chanterelles, which […]
Mediterranean pasta salad with red pesto, dried tomatoes, capers and pine nuts. (Go to recipe directly) This is a pasta salad which I love to […]
Welcome! This blog is a collection of my granny’s recipes, as well as creations of my own. Main focus is Viennese and Austrian Cuisine. Read more...
