AUSTRIAN RECIPES FOR SUNNY SUNDAYS AND HAPPY HOLIDAYS
Yes, I know! I didn’t post any new recipe for a while now. Today I tell you why. I was REEEAAALLY busy with my new […]
Today I present you another typical Austrian comfort food – Krautfleckerl! “Fleckerl” is a kind of small and square pasta, used in Austria for casseroles and […]
Today I present you one more recipe of my grandma, this time sponsored by Hofer Austria! I tried out a recipe for traditional cabbage roulades with winter […]
Here comes a very nice christmas gift idea for tea lovers – homemade diy fruit tea with rose hips, apples and oranges! Homemade fruit tea […]
On saturday I attended the annual Foodblogger Cookie Exchange Party. We met at the “Designverliebt” Design Market in St. Pölten. Everybody brought a box with one […]
How much is “a little”? Now I know! It is exactly 50 gram. At least when it comes to candied orange peels. Wasn’t that easy to […]
Making apple strudel from scratch? Does it pay off? My grandmother says no. She buys the dough for the Austrian national dish in the supermarket. […]
Because it is traditionally only offered in restaurants for a few weeks in October/November, the Martinigansl is something very special. This one is a very good […]
Red cabbage with apples cannot be separated from an Austrian Martinigansl feast. This also applies to a Christmas goose in Austria! Or to bratwürstel with boiled […]
Today we’ve got one more recipe from my mother in law, namely an “Elsässer Baeckeoffe”, which can be translated with “Alsace Bake Oven”. It’s a very […]
