INSIGHT INTO THE KOSHER CUISINE IN VIENNA [KOSHER COOKING CLASSES]

The Jewish culture and kosher cuisine are inextricably linked to the history of Vienna. And yet  most Viennese people know very little about this aspect of Viennese everyday life. That is why, with my new project, the Vienna Cooking Classes, I also offer cookery courses for kosher cuisine! In the project hobby cooks invite you… Continue reading INSIGHT INTO THE KOSHER CUISINE IN VIENNA [KOSHER COOKING CLASSES]

KRAUTFLECKERL – AUSTRIAN CABBAGE PASTA WITH CARAMELIZED ONION AND BACON

Today I present you another typical Austrian comfort food – Krautfleckerl! “Fleckerl” is a kind of small and square pasta, used in Austria for casseroles and so on. (See my Austrian ham pasta recipe) The word “Fleck” is used synonymously to the word “place”, but also means “stain”. The “erl” at the end of “Fleckerl” means… Continue reading KRAUTFLECKERL – AUSTRIAN CABBAGE PASTA WITH CARAMELIZED ONION AND BACON

FOODBLOGGER COOKIE EXCHANGE PARTY

On saturday I attended the annual Foodblogger Cookie Exchange Party. We met at the “Designverliebt” Design Market in St. Pölten. Everybody brought a box with one kind of cookies to share – and went home with lots of different ones… ;D What a nice idea! I brought my granny’s “Nürnberger Lebkuchen” (gingerbread). Click here for the… Continue reading FOODBLOGGER COOKIE EXCHANGE PARTY

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