I think soup is always agood idea, even in summer. And because it’s zucchini season, we eat zucchini in all forms and variations at the moment, […]
Semolina dumpling soup is probably one of the most beloved Austrian classics that will definitely qualify as “Soul Food”. When beeing a student, I always […]
Why would I post a recipe for chestnut soup in springtime? Isn’t that somehow an autumn / winter recipe, isn’t it? Well, yeah, but there […]
Wild garlic / Ramson can be found at many places in Vienna at this time of the year, therefore my new recipe today is a very […]
In my last posting about Viennese Leberknödel (Liver Dumplings) I learned that good preparation and the right tools can be really important sometimes. And […]
Actually, the story of the liver dumplings is more of a nightmare scenario than a tragedy, but at least there is a moral! And a happy ending! (Here is […]
This beetroot soup with horseradish was such a big success that I need to share the recipe, even if it’s not a granny recipe, neither my […]
Welcome! This blog is a collection of my granny’s recipes, as well as creations of my own. Main focus is Viennese and Austrian Cuisine. Read more...
