ROASTED FENNEL WITH GARLIC AND LEMON

Let’s be honest – the Viennese cuisine is not so much a summery cuisine… …Viennese Schnitzel, Pork Roast, dumplings, creamy cakes… also if you are passionate about that the rest of the year, during the really hot summer days (in Vienna called the “Hundstage” which could be translated with “dog days”), you may want to… Continue reading ROASTED FENNEL WITH GARLIC AND LEMON

TYROLEAN FARMER’S BREAD

When you go to an Austrian Heuriger a few slices of farmer’s bread are always a good choice. Whether you eat it together with the “Brettljausn” or with a variety of delicate spreads: The good thing at the Heuriger: you don’t have to choose! You order a bit of everything so you can try it all! If… Continue reading TYROLEAN FARMER’S BREAD

AUSTRIAN GREAVES LARD SPREAD

I’ve always wanted to render my own lard once, and make crispy lardons myself. But I didn’t dare yet, because I’m afraid my small flat would smell for days. (But it’s definitely still on my to-do-list.) Here, however is now a recipe for homemade Austrian greaves lard spread with bought lard and greaves, which I prepared for a… Continue reading AUSTRIAN GREAVES LARD SPREAD